Strawberry Ruby-Port Almond Pie
www.deadlydeliciousdesserts.com
Indulge in a burst-of-flavor pie with Strawberry Ruby-Port Almond Pie. Perfect for dessert lovers craving something extra special. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deadlydeliciousdesserts.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pie dish
- Parchment paper
- Pizza cutter
- Plastic wrap
- Wax paper
- Rolling pin
- Offset spatula
- Fork
- Pastry brush
- Cooling rack
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Pastry cutter
- Baking sheet
Ingredients
- 9" Pie Case (with a removable base, lightly greased)
- 1 Stick Unsalted Butter (cut into small squares)
- 220g Sugar
- 2 Eggs, separated
- 1-1/2 Tsp Vanilla Extract
- 4 Drops Almond Extract
- 2 Tsp Cinnamon Sugar
- 1/4 Tsp Salt
- 2 Tsp Baking Powder
- 225g Ground Almonds
- 360g All Purpose Flour
- Strawberry Puree (or Ruby Port) - Recipe here
- Additional Sliced Almonds (optional, for decoration)
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