Strawberry Ruby-Port Almond Pie (Gluten-free)
www.deadlydeliciousdesserts.com
Indulge in a modern twist with Lucille L'queur's Strawberry Ruby-Port Almond Pie—gluten-free, bursting with flavor, and sure to impress! Perfect for dessert enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deadlydeliciousdesserts.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pie dish
- Rolling pin
- Pizza cutter
- Offset spatula
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Parchment paper
- Wax paper
- Plastic wrap
- Chef's knife
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 9" Pie Case (with a removable base, lightly greased)
- 1 Stick Unsalted Butter (cut into small squares)
- 220g Sugar
- 2 Eggs, separated
- 1-1/2 Tsp Vanilla Extract
- 4 Drops Almond Extract
- 2 Tsp Cinnamon Sugar
- 1/4 Tsp Salt
- 2 Tsp Baking Powder
- 225g Ground Almonds
- 360g Almond Flour
- Strawberry Puree (or Ruby Port) - Recipe here
- Additional Sliced Almonds (optional, for decoration)
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