Dreamy Strawberry-Almond Crumble Pie Recipe for Sweet Cravings - The Pass and Provisions
Homemade strawberry-almond crumble pie brings juicy summer flavors with buttery, nutty crunch. Hungry bakers will learn irresistible secrets for a delightful treat.
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Ingredients
- 1 unbaked 9-inch (23 cm) pie crust (store-bought or homemade)
- 4 cups (600 g/21.2 ounces) fresh strawberries, hulled and sliced
- ½ cup (100 g/3.5 ounces) granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract (optional)
- ½ cup (65 g/2.3 ounces) all-purpose flour
- ½ cup (50 g/1.8 ounces) rolled oats
- ½ cup (100 g/3.5 ounces) brown sugar, packed
- ½ cup (50 g/1.8 ounces) sliced almonds
- 4 tablespoons (60 g/2.1 ounces) unsalted butter, cold and cubed
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