Chicken and vegetables – HOT WOK

Chicken and vegetables – HOT WOK

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For 4 persons. Wok sauce 1 dl soy 3 tbsp ketjap manis 2 tbsp sweet chili sous 1 tbsp mustard 2 tbsp sugar Chicken and vegetables 400 g chicken 1 tbsp Italian To

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Ingredients

  • 1 dl soy
  • 3 tbsp ketjap manis
  • 2 tbsp sweet chili sous
  • 1 tbsp mustard
  • 2 tbsp sugar
  • 400 g chicken
  • 1 tbsp Italian Toscana
  • 200 g mushrooms
  • 1 pepper fruit
  • 1 can chickpeas
  • 1 bag candy peas
  • 1 onion
  • Oil for frying
  • Salt and pepper

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