Asian-Inspired Wok with Chicken and Fresh Vegetables – HOT WOK

Ingredients

• Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes.
• 1 zucchini, cut into pieces.
• 2 bell peppers, cut into pieces.
• 3 carrots, cut into pieces.
• 1 leek, sliced into half rings.
• 1 large onion, roughly chopped.
• 2 cloves of garlic, finely chopped.
• Approximately 100ml of teriyaki sauce.
• Approximately 100ml of hoisin sauce.