Turkish Eggplant Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 eggplants (medium-sized, sliced)
• 2 tbsp olive oil
• 1 onion (chopped)
• 3 garlic cloves (minced)
• 4 tomatoes (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 cup water
• 1/4 cup parsley (chopped, for garnish)