Eggplant Tomato Casserole Recipe | Home Pressure Cooking
Tender eggplant and juicy tomatoes baked to golden perfection, topped with parmesan cheese—this simple yet flavorful casserole is perfect for a cozy dinner.
Ingredients
- 2 large eggplants (sliced)
- 4 medium tomatoes (sliced)
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic (minced)
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