Turkish Eggplant Casserole Recipe
Tender eggplants layered in a savory tomato sauce, topped with parsley—this Turkish Eggplant Casserole is a hearty, flavorful meal perfect for any night. Perfectly baked and full of Mediterranean...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 eggplants (medium-sized, sliced)
- 2 tbsp olive oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 4 tomatoes (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup water
- 1/4 cup parsley (chopped, for garnish)
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