Mediterranean Eggplant Casserole Recipe
Tender eggplant and juicy tomatoes in a flavorful feta-topped casserole, bringing Mediterranean taste to your table. Perfect vegetarian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 large Eggplants (sliced)
- 4 cups Tomatoes (diced)
- 1 cup Onion (chopped)
- 3 cloves Garlic (minced)
- 1 cup Feta Cheese (crumbled)
- 2 tbsp Olive Oil
- 1 tsp Oregano (dried)
- 1 tsp Basil (dried)
- 1 tsp Salt
- 1/2 tsp Black Pepper
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