Italian Wedding Soup II | Food Stuff
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Ingredients
- 8 cups chicken broth
- 2 tablespoons dried basil
- 1 teaspoon dried parsley
- 1 cup dry bread crumbs
- 4 eggs, divided
- 2 medium heads escarole, cleaned and chopped
- 1 pound ground beef
- 1 1/2 cups grated Parmesan cheese
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