Spaghetti Bolognese | Recipes | WW United Kingdom

Ingredients

• 4 spray(s) Calorie controlled cooking spray
• 400 g Extra lean beef mince (5% fat), raw
• 1 medium Onion, chopped
• 1 medium Courgette, grated
• 250 g Carrots, raw, chopped
• 1 medium Yellow pepper, deseeded and chopped
• 200 g Mushrooms, sliced
• 2 clove(s) Garlic, finely chopped or crushed
• 800 g Tinned Tomatoes
• 2 tablespoon(s), level Tomato Purèe
• 1 tablespoon(s) Dried Mixed Herbs, use Italian
• 1 cube(s) Vegetable stock cube, Beef or Chicken, made up with 200ml hot water
• 1 pinch Salt
• 1 g Black pepper
• 6 leaf/leaves Basil, fresh, to garnish
• 240 g White pasta, dry