Spaghetti bolognese | Recipes | WW New Zealand

Name: Spaghetti bolognese | Recipes | WW New Zealand
Ingredients: 1 medium Brown onion, finely chopped; 1 medium Carrot(s), finely chopped; 1 stick(s) Celery, finely chopped; 2 tsp Fennel seeds; 400 g Extra lean beef mince, raw; 2 clove(s) Garlic, crushed; 1 800g can Canned diced tomatoes; 1 tbs Tomato paste; 2 tsp Dried oregano; 2 whole Dried bay leaf; 1 individual Beef stock cube, crumbled; 180 g Dry pasta, dried spaghetti or linguine; 1/4 cup(s) Grated parmesan cheese, finely grated, (20g); 2 tbs Fresh basil, leaves; 1 x 3 second spray(s) Oil spray

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Ingredients

1 medium Brown onion, finely chopped
1 medium Carrot(s), finely chopped
1 stick(s) Celery, finely chopped
2 tsp Fennel seeds
400 g Extra lean beef mince, raw
2 clove(s) Garlic, crushed
1 800g can Canned diced tomatoes
1 tbs Tomato paste
2 tsp Dried oregano
2 whole Dried bay leaf
1 individual Beef stock cube, crumbled
180 g Dry pasta, dried spaghetti or linguine
1/4 cup(s) Grated parmesan cheese, finely grated, (20g)
2 tbs Fresh basil, leaves
1 x 3 second spray(s) Oil spray

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Spaghetti bolognese | Recipes | WW New Zealand

Ingredients

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