Recipes | Smoked Pineapple ‘Beer Can’ Chicken with Pineapple Salsa | Dole New Zealand
Cooking a whole chicken in a smoker is the best way to guarantee flavourful and moist meat. Similar to the famous beer can chicken, we use a pineapple!
Ingredients
- 1 Dole Tropical Gold Pineapple
- 1 Waitoa free range chicken, Free range fresh whole chicken
- Rum and Que - Hazy IPA Rub
- Remaining flesh from Dole pineapple, finely diced
- 1 telegraph cucumber, diced
- ½ red onion, diced
- ½ tsp salt
- 2 Tbsp Gourmet Garden Thai seasoning paste
- Lime
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