Thai Green Curry Tempeh Sandwich with Grilled Zucchini and Avocado
This sandwich features earthy tempeh marinated in a mixture of Thai green curry and coconut milk, which gives it delicious aromas of cilantro, lime, and green chilli. It is served with grilled...
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Cooking tools:
- Grill pan
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Whisk
- Tongs
- Spoon
- Measuring spoon
- Plate
Ingredients
- Avocado oil (, for brushing the cast iron grill pan)
- ½ medium zucchini (, cut lengthwise into ¼-inch slices)
- Pinch of sea salt
- Pinch of black pepper
- ½ avocado
- Squeeze of lime juice
- 1 tbsp vegan mayo
- 1 tsp whole grain Dijon mustard
- 1 tsp lime juice
- 2 slices of whole wheat bread
- Curly lettuce
- 8 slices of cooked Thai Green Curry Tempeh
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