Thai Green Curry Tempeh
Marinated in a mixture of Thai green curry paste, rich coconut milk, savoury tamari, and tangy lime juice, these tempeh slices are delicious as a protein boost to a sandwich, a green salad, or your...
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Cooking tools:
- Cast iron grill pan
- Steamer basket
- Kitchen scale
- Pastry brush
- Mixing bowl
- Measuring spoon
- Pot
- Stove
Ingredients
- 8 1/2 oz (240g) thawed tempeh ((I like to use Noble Bean's Original Tempeh))
- 4 tbsp full-fat coconut milk
- 2 tbsp Thai green curry paste
- 2 tbsp tamari
- 1 tbsp lime juice
- Avocado oil (, for brushing the cast iron grill pan)
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