Balsamic Tempeh & Avocado Sandwich
This Vegan Tempeh Sandwich features savory, caramelized tempeh paired with creamy avocado and fresh arugula. It's a satisfying and nutritious lunch option that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Skillet
- Mixing bowl
- Toaster
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Fork
- Airtight container
- Plate
Ingredients
- 1 tablespoon(s) olive oil
- 3 oz tempeh (sliced)
- 2 tablespoon(s) soy sauce ((gluten-free if preferred))
- 2 tablespoon(s) balsamic vinegar
- 2 teaspoon(s) agave or maple syrup
- 1 avocado
- 1/2 lemon (juiced)
- salt
- pepper
- 4 slice(s) bread of choice (toasted (gluten-free, if preferred))
- 1/2 cup(s) arugula
- 1/2 cup(s) sun dried tomatoes (drained and chopped)
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