Elote Chicken Chowder | Just A Pinch Recipes

Name: Elote Chicken Chowder | Just A Pinch Recipes
Ingredients: 2 tablespoon(s) bacon grease or butter; 3/4 - 1 cup(s) yellow onion, diced; 1 1/2 - 2 tablespoon(s) jalapeno, finely minced; 3/4 - 1 cup(s) bell pepper, diced; 4 stalk(s) celery, chopped; 1 or 2 large tomatoes, diced; 16 ounce(s) frozen bi-colored sweet corn, divided; 1 pound(s) boneless, skinless chicken thighs, cut into ½" cubes; 3 tablespoon(s) butter, softened; 1/3 cup(s) all purpose flour; 2 quart(s) chicken or vegetable stock; 2 cup(s) heavy cream; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 tablespoon(s) lime juice; 2 tablespoon(s) fresh chopped cilantro, divided; 2 TBSP + 1 teaspoon(s) https://www.justapinch.com/recipes/main-course/tacos-burritos-enchiladas/fiesta-spice-blend.html?r=1; ½ teaspoon(s) ground cumin; ½ teaspoon(s) dried mexican oregano; ½ teaspoon(s) tajin classico; ¼ teaspoon(s) celery salt; ¼ teaspoon(s) ground nutmeg; ¼ teaspoon(s) chili powder blend; ¼ teaspoon(s) ground chipotle; salt and pepper to taste; 2 ounce(s) crumbled cotija or queso fresca for garnish

www.justapinch.com

In a separate bowl, mix together the mayonnaise and sour cream, lime juice, and 1 Tbsp Cilantro, set aside. In a small food processor or blender, blitz half of the corn into...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

2 tablespoon(s) bacon grease or butter
3/4 - 1 cup(s) yellow onion, diced
1 1/2 - 2 tablespoon(s) jalapeno, finely minced
3/4 - 1 cup(s) bell pepper, diced
4 stalk(s) celery, chopped
1 or 2 large tomatoes, diced
16 ounce(s) frozen bi-colored sweet corn, divided
1 pound(s) boneless, skinless chicken thighs, cut into ½" cubes
3 tablespoon(s) butter, softened
1/3 cup(s) all purpose flour
2 quart(s) chicken or vegetable stock
2 cup(s) heavy cream
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1 tablespoon(s) lime juice
2 tablespoon(s) fresh chopped cilantro, divided
2 TBSP + 1 teaspoon(s) https://www.justapinch.com/recipes/main-course/tacos-burritos-enchiladas/fiesta-spice-blend.html?r=1
½ teaspoon(s) ground cumin
½ teaspoon(s) dried mexican oregano
½ teaspoon(s) tajin classico
¼ teaspoon(s) celery salt
¼ teaspoon(s) ground nutmeg
¼ teaspoon(s) chili powder blend
¼ teaspoon(s) ground chipotle
salt and pepper to taste
2 ounce(s) crumbled cotija or queso fresca for garnish