Elote Tacos with Chipotle Chicken | Easy Weeknight | Umami

Ingredients

• 2 tsp chipotle powder (sub chili powder for a milder option)
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp oregano
• 2 tbsp olive oil (divided)
• 1 lb boneless, skinless chicken thighs
• 2 small bell peppers (cut into strips)
• ½ large red onion (sliced)
• ¼ cup full-fat plain greek yogurt (sub mayo or thick dairy-free yogurt)
• juice from ½ lime
• ¼ tsp cumin
• ¼ tsp paprika
• ¼ tsp chili powder
• kosher salt (to taste)
• 8 oz frozen fire-roasted corn (thawed*)
• ¼ cup crumbled cotija cheese (can omit for dairy free)
• 2 tbsp chopped green onion (green parts only)
• 1-2 garlic cloves (minced)
• ½ jalapeño (seeds removed & diced)
• 8 la banderita tortillas (or small tortillas of choice)
• lime wedge (optional)