rhubarb pudding
Wash the rhubarb, cut of the leaves and the stalks into small pieces. Cook the rhubarb for about 20-30 minutes until very soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 1 kilo rhubarb
- 2 tbsp carob gum
- 2-3 tbsp raw honey
- 500 ml almond milk
- 1 vanilla bean
- 1 tbsp raw honey
- 2 tsp carob gum
- cinnamon ((for decoration))
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