Lemon Ice Cream | with cornstarch (light and airy) – Ask the Ice Cream Queen
with lemons, milk, heavy cream, sugar, and cornstarch
Ingredients
- 35% and up to 36% fat content heavy cream
- local, seasonal lemons
- white granulated sugar or raw cane sugar such as Demerara or Turbinado
- whole milk with around 3.5% fat
- cornstarch
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