Sirloin skewers with roasted potatoes Recipe | Food Network UK

Ingredients

• 2 tbsp ginger masala, recipe follows
• 20g dried fenugreek leaves (crushed by hand)
• Pinch of salt and freshly ground pepper
• 450g sirloin steak, cut into 7.5cm cubes
• 2 tbsp grapeseed oil
• Roasted potatoes, recipe follows
• 2 tbsp ground ginger
• 1 tsp ground fennel
• 1 tsp turmeric
• 2 tbsp ground coriander
• 1 tsp ground cardamom
• 1 tsp Spanish paprika
• 450g baby red potatoes, cut in halves
• 1L water
• 15g chopped ginger
• 75g diced onion
• 1 tsp coriander seeds
• Special Equipment: 4 metal or bamboo skewers