Top Sirloin Steaks with Peas and Sweet Potato | RICARDO

Ingredients

• 1 garlic clove, chopped
• 1 tbsp butter
• 1 ½ cups (375 ml) beef broth
• 1 tbsp (15 ml) tomato paste
• 2 tsp (10 ml) Worcestershire sauce
• 1 large sweet potato, peeled and diced
• 1 ½ cups (225 g) frozen green peas, thawed
• 1 tsp chili powder
• ½ tsp ground cumin
• ½ tsp brown sugar
• ½ tsp salt
• 4 beef top sirloin steaks, 6 oz (170 g) each
• 2 tbsp butter
• Sour cream, for serving (optional)