Ingredients
- 680g sirloin, 2 1/2-cm thick
- 910g potatoes, peeled and cubed
- Salt
- 3 tbsp vegetable, groundnut or rapeseed oil
- 2 large red peppers, seeded and sliced
- 1 large green pepper, seeded and sliced
- 1 bunch green onions, cut into 4 to 5-cm pieces on bias, greens and whites
- 350g shelled frozen edamame
- 3 tbsp brown sugar
- 3 tbsp soy sauce
- 55g yellow mustard
- 55g tomato ketchup
- 160ml buttermilk
- Freshly ground black pepper
- A few dashes hot sauce
- Handful fresh flat-leaf parsley, chopped
- Handful fresh dill, chopped
- Handful fresh chives, chopped
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