Sole with oranges, fennel, and purple sweet potato | Sunbasket

Ingredients

• 1 purple sweet potato
• 1 fennel bulb
• 2 oranges (such as Cara Cara)
• Fish options:
• 2 wild skinless sole fillets (about 5 ounces each)
• 2 wild Alaskan skinless halibut fillets (about 5 ounces each)
• 1 pasture-raised organic egg
• ½ cup almond meal
• 1 lemon
• 3 or 4 sprigs fresh flat-leaf parsley
• 1 tablespoon capers
• 1 ounce pitted oil-cured black olives