Baja Sole in Parchment With Avocado-Citrus Salsa | Sunbasket

Name: Baja Sole in Parchment With Avocado-Citrus Salsa | Sunbasket
Ingredients: 1 wedge organic Savoy or other cabbage; 1 organic red onion; Fish options:; 2 wild sole fillets (about 5 ounces each); 2 wild Alaskan halibut fillets (about 6 ounces each); Sunbasket smoky spice blend (onion powder - granulated garlic - sweet smoked paprika); 2 sheets parchment paper; 1 organic cucumber; 1 organic orange; 1 organic avocado; 1 organic lime; 4 or 5 sprigs organic fresh cilantro

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Cooking foods in parchment paper packages is a foolproof way to bake delicate fish and seal in all the juices and flavor.

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Ingredients

1 wedge organic Savoy or other cabbage
1 organic red onion
Fish options:
2 wild sole fillets (about 5 ounces each)
2 wild Alaskan halibut fillets (about 6 ounces each)
Sunbasket smoky spice blend (onion powder - granulated garlic - sweet smoked paprika)
2 sheets parchment paper
1 organic cucumber
1 organic orange
1 organic avocado
1 organic lime
4 or 5 sprigs organic fresh cilantro