Latin-Spiced Sole with Warm Carrot Salad and Pumpkin Seed Dukkah | Sunbasket

Name: Latin-Spiced Sole with Warm Carrot Salad and Pumpkin Seed Dukkah | Sunbasket
Ingredients: 2 or 3 organic carrots (about 9 ounces total); Fish options:; 2 wild skinless sole fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 5 ounces each); 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); Sunbasket sazón seasoning (achiote - granulated garlic - cumin - onion powder - ground turmeric - coriander); 5 ounces organic grape or cherry tomatoes; 1 organic lemon; 4 or 5 sprigs organic fresh cilantro; Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)

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We’ve got a thing for seeds. Crunchy, nutty, and full of nutrients, these snacky bits aren’t just for birds. In this dish, we garnish tender sole with pumpkin seed dukkah for a savory layer...

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Ingredients

2 or 3 organic carrots (about 9 ounces total)
Fish options:
2 wild skinless sole fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 5 ounces each)
2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
Sunbasket sazón seasoning (achiote - granulated garlic - cumin - onion powder - ground turmeric - coriander)
5 ounces organic grape or cherry tomatoes
1 organic lemon
4 or 5 sprigs organic fresh cilantro
Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)