Salt & pepper squid with dipping sauce Recipe

Name: Salt & pepper squid with dipping sauce Recipe
Total time: 25 min
Ingredients: Main; 85 g cornflour; 85 g plain flour; 2 tsp black pepper, cracked; 2 tsp ground peppercorns, roughly crushed; sunflower or vegetable oil, for frying; 400 g squid, cleaned and cut into strips; finely sliced spring onion, to serve; finely sliced green chilli, to serve; 1 red chilli, finely chopped; ½ cucumber, finely diced; 1 small red onion, finely chopped; 100 ml rice wine vinegar; 1 tbsp caster sugar; 2 tsp fish sauce

www.newidea.com.au

This is one of those dishes that everyone loves, yet few cook at home! This crisp, spicy coating and hot, tender squid make for an irresistible combination!

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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