Salt & pepper squid recipe | Good Food

Ingredients

• 85g cornflour
• 85g plain flour
• 2 tsp black pepper cracked
• 2 tbsp ground Szechuan peppercorns roughly crushed
• sunflower or vegetable oil for frying
• 400g squid cleaned and cut into strips (see tips, below)
• finely sliced spring onion and green chilli, to serve
• 1 red chilli finely chopped
• half cucumber finely diced
• 1 small red onion finely chopped
• 100ml rice wine vinegar
• 1 tbsp caster sugar
• 2 tsp fish sauce