Salt & pepper squid with dipping sauce Recipe | New Idea

Ingredients

• Main
• 85 g cornflour
• 85 g plain flour
• 2 tsp black pepper, cracked
• 2 tsp ground peppercorns, roughly crushed
• sunflower or vegetable oil, for frying
• 400 g squid, cleaned and cut into strips
• finely sliced spring onion, to serve
• finely sliced green chilli, to serve
• FOR THE DIPPING SAUCE
• 1 red chilli, finely chopped
• ½ cucumber, finely diced
• 1 small red onion, finely chopped
• 100 ml rice wine vinegar
• 1 tbsp caster sugar
• 2 tsp fish sauce