Salt and Pepper Squid | Bush Cooking
Ideal as a finger food or appetizer fresh squid is quickly deep-fried to remain tender in creating this easy salt and pepper squid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 pound fresh squid
- 4 lemons
- 1 cup cornstarch ((cornflour))
- 1 tablespoon fresh ground black pepper
- 1 tablespoon sea salt
- 2 teaspoons white sugar
- 3 egg whites
- oil (for deep frying)
- tartar sauce (for dipping)
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