Gluten-Free Turkey Stew with Cornbread Dumplings | Canadian Turkey

Ingredients

• 1 Tbsp (15 mL) oil
• About 1 lb (400 grams) turkey breast, cut into cubes
• 1 small onion, diced
• 1 stick celery, sliced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 Tbsp (15 mL) cornstarch
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground black pepper
• ¼ tsp (1 mL) poultry seasoning
• 3 cups (750 mL) gluten-free chicken or vegetable stock
• 2 cups (500 mL) diced potatoes
• 2 cups (500 mL) mixed vegetables
• 2 Tbsp (30 mL) water