Gluten-Free Jumbled Turkey Jambalaya | Canadian Turkey

Ingredients

• 1 tbsp (15 mL) extra virgin Olive Oil
• 1 lb (454 g) boneless skinless Canadian Turkey Breast, cubed
• 8 oz (225 g) gluten-free Canadian Turkey Sausage, sliced 1” (2.5 cm) chunks
• 1 Onion, diced
• 2 cloves Garlic, minced
• 1 stalk Celery, diced
• 1 Green Bell Pepper, chopped
• 2 tsp (10 mL) dried Oregano
• 2 tsp (10 mL) Cajun or Creole Seasoning
• 1 tsp (5 mL) Smoked Paprika
• 1/2 tsp (3 mL) dried Thyme
• 1 can (28 oz/796 mL) diced Tomatoes
• 1 cup (250 mL) gluten-free Turkey Stock
• 1 tsp (5 mL) Hot Pepper sauce
• 2 Bay leaves
• 2 cups (500 mL) cooked Brown Rice
• 1 cup (250 mL) frozen sliced Okra
• ½ cup (125 mL) frozen Corn
• Salt and Pepper to taste
• Chopped Italian Parsley for garnish