Turkey Dumpling Stew | Reader's Digest Canada

Ingredients

• 4 bacon strips (finely chopped)
• 1-1/2 pounds turkey breast tenderloins (cut into 1-inch pieces)
• 4 medium carrots (sliced)
• 2 small onions (quartered)
• 2 celery ribs (sliced)
• 1 bay leaf
• 1/4 teaspoon dried rosemary (crushed)
• 2 cups water (divided)
• 1 can reduced-sodium chicken broth (14-1/2 ounces)
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 to 1/4 teaspoon pepper
• 1 cup reduced-fat biscuit/baking mix
• 1/3 cup plus 1 tablespoon fat-free milk
• coarsely ground pepper and chopped fresh parsley (optional)