Pimento Corn Muffins Recipe | Epicurious

Name: Pimento Corn Muffins Recipe | Epicurious
Ingredients: 1/2 stick (1/4 cup) unsalted butter, melted, plus additional for buttering muffin cups; 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 1/4 cups well-shaken buttermilk; 1/3 cup drained bottled pimentos (4 ounces), patted dry and finely chopped; a muffin pan (preferably nonstick) with 12 (1/2-cup) muffin cups

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Corn bread gets fancy in dainty individual portions — and the flecks of red add more than just cosmetic flair. These tiny bits of pimento provide bursts of flavor that marry the corn bread...

Keywords

muffin
cornmeal
buttermilk
side
breakfast
brunch
dinner
nut free
vegetarian
easy
make ahead
gourmet

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Ingredients

1/2 stick (1/4 cup) unsalted butter, melted, plus additional for buttering muffin cups
1 cup yellow cornmeal
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/4 cups well-shaken buttermilk
1/3 cup drained bottled pimentos (4 ounces), patted dry and finely chopped
a muffin pan (preferably nonstick) with 12 (1/2-cup) muffin cups