Pea, feta & quinoa spring rolls with roast tomato nam prik | Food Stuff

Ingredients

• ½ bunch coriander including stalks, roughly chopped
• 1 egg, beaten
• 85g feta cheese, crumbled
• 6 sheets filo pastry (270g pack)
• 1 garlic clove, chopped
• 2 tsp grated ginger
• zest and juice 1 lemon
• 1 tbsp lime juice
• ¼ bunch mint leaves, roughly chopped
• 4 tbsp extra-virgin olive oil
• 1 tsp palm sugar
• 50g quinoa
• ½ red chilli, chopped
• 3 spring onions, finely chopped
• sunflower oil, for frying
• 1 tbsp tamarind paste
• 6 large tomatoes, halved