Sweet potato, spinach and feta sausage rolls recipe | The Dinner Ladies

Ingredients

• 60g quinoa
• 80g dried chickpeas, soaked overnight (or just under 1 x 400g tin, drained)
• 80g sweet potato, peeled and diced into 1 cm dice
• 2 tbs olive oil
• 0.5 tsp salt
• 0.25 red onion, diced
• 1 clove garlic, minced
• 1 cm piece of ginger, grated
• Pinch each of salt, cumin, nutmeg, turmeric and black pepper
• 60g baby spinach, shredded
• 120g feta, roughly chopped
• 2 eggs, whisked
• 1 tbs each coriander and parsley leaves, chopped
• 500g butter puff pastry
• 1 tsp poppy or sesame seeds, optional