Spring Rolls with Peanut Sauce – Fustini's Oils & Vinegars

Ingredients

• 6 medium shrimp
• 2 tablespoons Fustini's Robust SELECT olive oil
• 4 ounces ground pork
• 1 egg yolk
• ½ teaspoon Fustini's Sicilian Lemon Balsamic
• ½ cup Fustini's Gremolata Olive Oil
• 2 cups rice Vermicelli, cooked
• 4 12” round sheets rice paper
• 4-ounce spinach leaves
• 8 mint leaves
• 1 cup arborio rice, cooked, cooled
• ½ cup roasted peanuts
• 2 garlic cloves
• 1 Thai chili
• 3 tablespoon red miso
• 3 tablespoon ketchup
• 3 tablespoons Fustini's Gremolata Olive Oil
• 3 tablespoons sugar
• 2 tablespoons soy sauce
• 1 teaspoon Fustini's Ginger Honey Balsamic
• ½ teaspoon Fustini's Sesame Oil