Grilled Mahi-Mahi with Roasted Red Pepper Basil Sauce | Feeding My Folks
Grilled Mahi-Mahi with Roasted Red Pepper Basil Sauce: A fuss-free meal that combines mild fish flavor with creamy, savory sauce for an easy weeknight dinner. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 4 mahi mahi steaks/fillets
- 2 red bell peppers (roasted and seeded)
- 2-3 garlic cloves
- 8 medium sized basil leaves
- 2 1/2 tablespoons extra virgin olive oil
- Salt/pepper, to taste
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