Argo Foodservice - Triple Berry Fruit Crisp
Learn how to make Triple Berry Fruit Crisp from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 bag (16 ounces) frozen berry mixture (or 1-1/3 cups each of blueberries, raspberries and strawberries)
- 1/4 cup sugar
- 1 tablespoon Argo® Corn Starch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 1/2 cup butter OR margarine, softened
- 1 cup brown sugar
- 1 cup quick oats (not instant)
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
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