Cranberry Apple Crisp • Argo Starch
Cranberry Apple Crisp with Argo Corn Starch topping. Perfect for breakfast or dessert, served with vanilla yogurt, ice cream, or whipped cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1/3 to 1/2 cup sugar (depending on tartness of apples)
- 3 tablespoons Argo<sup>®</sup> Corn Starch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 5 to 6 cups peeled, cubed tart apples
- 1 cup fresh or frozen cranberries
- 1/2 cup Karo<sup>®</sup> Light Corn Syrup
- 1 teaspoon grated orange peel
- <b>TOPPING:</b>
- 1/2 cup walnuts OR quick oats (not instant)
- 1/3 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter OR margarine
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