Spicy Edamame | Love2Feed

Name: Spicy Edamame | Love2Feed
Ingredients: 300g/10oz frozen edamame in the pods ((ie not shelled), preferably not brined (Note 1)); 2 tsp cooking salt / kosher salt; 1 tbsp grapeseed oil ((or other plain flavoured oil)); 2 tsp garlic (, finely minced); 1 tbsp sambal oelek (, adjust/omit to taste (Note 2)); 2 tsp sesame oil (, toasted); 1 tbsp Japanese soy sauce ((sub light soy or all-purpose soy, NOT dark soy - Note 3)); 1 tbsp mirin ((Note 4)); 1/4 tsp miso paste ((any type, not critical if you omit)); 1/4 tsp cooking salt / kosher salt

love2feed.me

Make this copycat spicy edamame starter from Japanese restaurants. A savoury, spicy sauce with garlic, sambal oelek, mirin and miso coats the pods perfectly.

View full recipe on love2feed.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.

Share this recipe:

Ingredients

300g/10oz frozen edamame in the pods ((ie not shelled), preferably not brined (Note 1))
2 tsp cooking salt / kosher salt
1 tbsp grapeseed oil ((or other plain flavoured oil))
2 tsp garlic (, finely minced)
1 tbsp sambal oelek (, adjust/omit to taste (Note 2))
2 tsp sesame oil (, toasted)
1 tbsp Japanese soy sauce ((sub light soy or all-purpose soy, NOT dark soy - Note 3))
1 tbsp mirin ((Note 4))
1/4 tsp miso paste ((any type, not critical if you omit))
1/4 tsp cooking salt / kosher salt