Foryoueats: Spicy edamame

Name: Foryoueats: Spicy edamame
Ingredients: EDAMAME:; 300g/10oz frozen edamame in the pods (ie not shelled), preferably not brined (Note 1); 2 tsp cooking salt / kosher salt; SPICY GARLIC SAUCE:; 1 tbsp grapeseed oil (or other plain flavoured oil); 2 tsp garlic , finely minced; 1 tbsp sambal oelek , adjust/omit to taste (Note 2); 2 tsp sesame oil , toasted; 1 tbsp Japanese soy sauce (sub light soy or all-purpose soy, NOT dark soy – Note 3); 1 tbsp mirin (Note 4); 1/4 tsp miso paste (any type, not critical if you omit); 1/4 tsp cooking salt / kosher salt

foryoueats.com

This spicy edamame recipe features tender, steamed edamame pods tossed in a flavorful and spicy garlic sauce. Made with a combination of sambal oelek, sesame oil, soy sauce, and mirin, this dish is...

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Ingredients

EDAMAME:
300g/10oz frozen edamame in the pods (ie not shelled), preferably not brined (Note 1)
2 tsp cooking salt / kosher salt
SPICY GARLIC SAUCE:
1 tbsp grapeseed oil (or other plain flavoured oil)
2 tsp garlic , finely minced
1 tbsp sambal oelek , adjust/omit to taste (Note 2)
2 tsp sesame oil , toasted
1 tbsp Japanese soy sauce (sub light soy or all-purpose soy, NOT dark soy – Note 3)
1 tbsp mirin (Note 4)
1/4 tsp miso paste (any type, not critical if you omit)
1/4 tsp cooking salt / kosher salt