Couscous Salad with California Raisins - California Raisins

Ingredients

• 2 Cups chicken stock, homemade or canned
• 1 / 4 Cup extra virgin olive oil
• 1 / 4 Teaspoon turmeric
• 1 / 2 Teaspoon ground cinnamon
• 1 / 2 Teaspoon ground cumin
• 1 / 2 Piece (1-inch) fresh gingerroot, peeled and finely grated
• 1 Cup couscous
• 1 Cup California raisins
• 1 medium zucchini, trimmed and diced 1/4 inch
• 1 medium carrot, trimmed and diced 1/4 inch
• 1 / 4 Cup green onions, finely chopped
• 2 Tablespoons fresh lemon juice
• 1 / 2 Teaspoon kosher salt
• 1 / 4 Teaspoon freshly ground black pepper
• 1 / 4 Cup toasted, chopped pistachios or pine nuts; for garnish