Couscous Salad - California Raisins

Ingredients

• 1 / 4 Teaspoon curry powder
• Pinch of celery seed
• Juice of 1 lime
• 2 Tablespoons honey
• 1 / 2 Cup plus 2 tablespoons extra virgin olive oil
• Kosher salt or sea salt and freshly ground black pepper
• 2 Tablespoons extra virgin olive oil
• 1 / 4 Teaspoon kosher or sea salt
• 1 / 4 Teaspoon turmeric
• 1 Package (12 ounces) couscous
• Chicken stock or water
• 1 large ripe tomato, cut into 1/2- to 3/4-inch cubes
• 1 small can (8 ounces) garbanzo beans, drained and rinsed
• 1 1 / 4 Cups California raisins
• 1 / 4 Cup finely diced red onion
• 4 scallions, thinly sliced on the diagonal (about 2/3 cup)
• 1 / 4 Cup finely chopped fresh Italian parsley
• 2 Tablespoons finely chopped fresh mint
• 1 / 2 Cup toasted pistachios, roughly chopped; for garnish