Creamy Garlic Butter Lobster Tails | Easy Gourmet Recipe
Make restaurant-style lobster tails in just 20 minutes. Tender lobster meat in a rich garlic butter sauce. Perfect for special dinners or celebrations.
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Cooking tools:
- Kitchen shears
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Baster
- Spoon
- Mixing bowl
- Plate
Ingredients
- 4 lobster tails, fresh or thawed if frozen
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt
- black pepper
- Lemon wedges for serving
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