Creamy Broccoli Mac and Cheese | Only Recipe App

Ingredients

• 8 ounces medium pasta shells
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 shallot (minced)
• 2 tablespoons all-purpose flour
• 1 1/3 cups whole milk
• 1 cup half and half
• 1 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 3 cups chopped broccoli florets
• 6 ounces extra-sharp cheddar cheese (grated)