Vanilla Tofu Panna Cotta with Cranberry-Ginger Compote | Soya & Tofu Recipes
Delicious and Nutritious Vanilla Tofu Panna Cotta with Cranberry-Ginger Compote! Try this easy recipe from Sunrise Soya Foods for Vegan, Soft Tofu, Dessert culinary creations...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Ramekin
- Saucepan
- Mixing bowl
- Tray
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
Ingredients
- 1 pkg Sunrise Soft Tofu
- 1¾ cup Sunrise Sweetened Soya Beverage 1.89L
- 2 tsp Vanilla Extract
- 1 tbsp. Agar Agar
- 1 cup Vegan Cream
- 4 strips Lemon Zest, 2 inches long
- 4 coins Fresh Ginger Root, ¼ inch thick
- ½ cup Granulated Sugar
- 6 oz Frozen Cranberries, thawed
- 1 tbsp. Apple Cider Vinegar
- 1 tsp Vanilla Extract
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