Roasted chicken with creamy walnut sauce - Good Food Middle East

Ingredients

• 8 chicken thighs, skin on and bone in
• 1 tsp cumin
• ½ tsp paprika
• 2 tbsp olive oil
• 6 pitta breads
• 150ml hot chicken stock
• 175g walnuts
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 50ml single cream
• juice 1 lemon
• handful coriander, chopped