Roasted chicken with creamy walnut sauce - Good Food Middle East
Roasted chicken with creamy walnut sauce – a delicious Middle Eastern recipe to try. Find it and more at Good Food Middle East.
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Cooking tools:
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- Roasting pan
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- Kitchen scale
Ingredients
- 8 chicken thighs, skin on and bone in
- 1 tsp cumin
- ½ tsp paprika
- 2 tbsp olive oil
- 6 pitta breads
- 150ml hot chicken stock
- 175g walnuts
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 50ml single cream
- juice 1 lemon
- handful coriander, chopped
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