Roasted chicken with creamy walnut sauce | Food Stuff
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Cooking tools:
- Roasting pan
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- Mixing bowl
- Serving platter
- Serving bowl
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Ingredients
- 8 chicken thighs, skin on and bone in
- 150ml hot chicken stock
- 1 tsp cumin
- handful coriander, chopped
- 2 garlic cloves, chopped
- juice 1 lemon
- 2 tbsp olive oil
- 1 small onion, chopped
- ½ tsp paprika
- 6 pitta breads
- 50ml single cream
- 175g walnuts
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